Home>Recipe>Ground Turkey Pasta Casserole Recipe

Ground Turkey Pasta Casserole Recipe Ground Turkey Pasta Casserole Recipe

Recipe

Ground Turkey Pasta Casserole Recipe

This Ground Turkey Pasta Casserole is a cozy, cheesy delight. It's quick to whip up, hearty, and perfect for a family dinner. Comfort food at its best!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

This Ground Turkey Pasta Casserole is a hearty, comforting dish perfect for busy weeknights. Combining ground turkey, pasta, and marinara sauce with gooey mozzarella cheese, it’s a crowd-pleaser that’s both simple and satisfying. The flavors meld beautifully, making it a go-to recipe when you need something quick yet delicious. Let's dive in!

Ground Turkey Pasta Casserole Recipe

Ingredients:

  • 1 lb ground turkey
  • 2 cups pasta
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp olive oil

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
  4. Add ground turkey, cook until browned. Season with salt and pepper.
  5. Stir in marinara sauce and cooked pasta. Mix well.
  6. Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
  7. Bake for 20 minutes or until cheese is melted and bubbly.

What You Will Need

What you will need to make ground turkey pasta casserole

  • Ground turkey: Lean protein that absorbs flavors well, making the dish hearty and satisfying without being too heavy.
  • Pasta: Provides the base of the casserole, adding texture and making it a filling meal.
  • Marinara sauce: Adds rich tomato flavor and moisture, tying all the ingredients together.
  • Shredded mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer that enhances the dish.
  • Chopped onion: Adds sweetness and depth of flavor, balancing the savory elements.
  • Garlic: Infuses the dish with aromatic, savory notes, enhancing the overall taste.
  • Olive oil: Used for sautéing, it adds a subtle richness and helps cook the onions and garlic evenly.

Tools and Instruments Required

  • Large skillet: Essential for browning ground turkey and sautéing onions and garlic.
  • Baking dish: Needed to bake the casserole and melt the cheese.
  • Pot: Used to cook the pasta until al dente.
  • Wooden spoon: Ideal for stirring the pasta, sauce, and turkey mixture.
  • Colander: Drains the cooked pasta efficiently.
ground-turkey-pasta-casserole-recipe

Ground Turkey Pasta Casserole Recipe

A hearty and delicious casserole made with ground turkey and pasta, perfect for a family dinner.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large skillet
  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 1 lb ground turkey
  • 2 cups pasta
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Cook pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
  • Add ground turkey, cook until browned. Season with salt and pepper.
  • Stir in marinara sauce and cooked pasta. Mix well.
  • Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
  • Bake for 20 minutes or until cheese is melted and bubbly.

Notes:

Feel free to add your favorite vegetables to the casserole for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Ground Turkey, Pasta
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole up to the baking step.
  • Cover tightly with aluminum foil.
  • Store in the fridge for up to 2 days.

Freezing Instructions

  • Assemble the casserole without baking.
  • Wrap tightly with plastic wrap, then foil.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before baking.
  • Bake at 375°F (190°C) for 25-30 minutes until hot and bubbly.

Using ground turkey instead of beef makes this casserole lighter and healthier, but adding a pinch of nutmeg to the turkey while cooking can enhance its flavor, giving it a subtle warmth that pairs perfectly with marinara sauce.

Frequently Asked Questions

FAQ:
Can I use ground beef instead of turkey?
Yes, ground beef works just as well.
What type of pasta should I use?
Any short pasta like penne or rotini is perfect.
Can I add vegetables to this casserole?
Absolutely, bell peppers or spinach are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Reheat in the oven.

Was this page helpful?

Comments

0 thoughts on “Ground Turkey Pasta Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating