Ground Turkey Pasta Casserole Recipe

A hearty and delicious casserole made with ground turkey and pasta, perfect for a family dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Large skillet
Baking Dish
Oven

Ingredients:

Main Ingredients

1 lb ground turkey
2 cups pasta
1 cup marinara sauce
1 cup shredded mozzarella cheese
0.5 cup chopped onion
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Preheat oven to 375°F (190°C).
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
Add ground turkey, cook until browned. Season with salt and pepper.
Stir in marinara sauce and cooked pasta. Mix well.
Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
Bake for 20 minutes or until cheese is melted and bubbly.

Notes:

Feel free to add your favorite vegetables to the casserole for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Ground Turkey, Pasta

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