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–+ servings

Ground Turkey Pasta Casserole Recipe

A hearty and delicious casserole made with ground turkey and pasta, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large skillet
  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 1 lb ground turkey
  • 2 cups pasta
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Cook pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
  • Add ground turkey, cook until browned. Season with salt and pepper.
  • Stir in marinara sauce and cooked pasta. Mix well.
  • Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
  • Bake for 20 minutes or until cheese is melted and bubbly.

Notes:

Feel free to add your favorite vegetables to the casserole for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Ground Turkey, Pasta
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