Wolfgang Puck Pressure Cooker Recipe Guide

This hearty beef stew is perfect for a comforting meal. Made in a pressure cooker, it's both quick and delicious.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Pressure Cooker
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

1 lb beef stew meat, cubed
2 carrots, sliced
2 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 tablespoon tomato paste
1 teaspoon dried thyme
to taste Salt and pepper

Instructions:

Season the beef with salt and pepper.
Heat some oil in the pressure cooker and brown the beef.
Add in the onions and garlic, cook until softened.
Stir in the tomato paste, thyme, carrots, and potatoes.
Pour in the beef broth and season with more salt and pepper.
Close the pressure cooker and cook on high pressure for 30 minutes.
Release the pressure, open the cooker, and serve hot.

Notes:

This recipe is perfect for a quick and hearty meal. Adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew, Pressure Cooker

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