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pressure-cooker-xl-chicken-wing-recipe-guide

Pressure Cooker XL Chicken Wing Recipe Guide

This Pressure Cooker XL Chicken Wing Recipe Guide will help you make delicious, tender, and crispy chicken wings in just 30 minutes. Perfect for game day or a quick dinner!
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Pressure Cooker
  • Oven
  • Baking Sheet
  • Brush

Ingredients:  

Main Ingredients

  • 2 lbs chicken wings
  • 1 cup BBQ sauce
  • 0.5 cup chicken broth
  • to taste Salt
  • to taste Pepper

Instructions: 

  • Season chicken wings with salt and pepper.
  • Place chicken wings in the pressure cooker.
  • Pour BBQ sauce and chicken broth over the chicken wings.
  • Close the lid and set the pressure cooker to high pressure for 10 minutes.
  • Once done, do a quick pressure release.
  • Preheat oven to broil.
  • Transfer chicken wings to a baking sheet and brush with more BBQ sauce.
  • Broil in the oven for 5-7 minutes until crispy.
  • Serve and enjoy!

Notes:

For extra crispy wings, you can broil them for an additional 2-3 minutes. Keep an eye on them to prevent burning.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword BBQ, Chicken Wings, Pressure Cooker
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