Go Back
–+ servings
simple-pressure-cooker-ham-recipe

Simple Pressure Cooker Ham Recipe

This simple pressure cooker ham recipe is perfect for a quick and delicious meal. The ham is glazed with a mixture of brown sugar, maple syrup, and Dijon mustard, making it sweet and savory.
Print Pin This
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 1 bone-in ham (about 3-4 pounds)
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard

Instructions: 

  • Place the trivet in the pressure cooker and add 1 cup of water.
  • Place the ham on the trivet.
  • In a small bowl, mix together the brown sugar, maple syrup, and Dijon mustard.
  • Brush the glaze over the ham.
  • Close the pressure cooker lid and set to high pressure for 20 minutes.
  • Allow for a natural pressure release for 10 minutes before releasing any remaining pressure.
  • Carefully remove the ham from the pressure cooker and let it rest for a few minutes before slicing.
  • Serve and enjoy!

Notes:

Let the ham rest for a few minutes before slicing to ensure it stays juicy.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 75mgSodium: 1200mgPotassium: 400mgSugar: 20gVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Keywords:

Keyword Easy, Ham, Pressure Cooker
Tried this recipe?Let us know how it was!