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simple-pressure-cooker-ham-recipe

Simple Pressure Cooker Ham Recipe

This simple pressure cooker ham recipe is perfect for a quick and delicious meal. The ham is glazed with a mixture of brown sugar, maple syrup, and Dijon mustard, making it sweet and savory.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 1 bone-in ham (about 3-4 pounds)
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard

Instructions: 

  • Place the trivet in the pressure cooker and add 1 cup of water.
  • Place the ham on the trivet.
  • In a small bowl, mix together the brown sugar, maple syrup, and Dijon mustard.
  • Brush the glaze over the ham.
  • Close the pressure cooker lid and set to high pressure for 20 minutes.
  • Allow for a natural pressure release for 10 minutes before releasing any remaining pressure.
  • Carefully remove the ham from the pressure cooker and let it rest for a few minutes before slicing.
  • Serve and enjoy!

Notes:

Let the ham rest for a few minutes before slicing to ensure it stays juicy.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 75mgSodium: 1200mgPotassium: 400mgSugar: 20gVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Keywords:

Keyword Easy, Ham, Pressure Cooker
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