Go Back
–+ servings
pressure-cooker-chitterlings-recipe

Pressure Cooker Chitterlings Recipe

This Pressure Cooker Chitterlings Recipe is a quick and easy way to enjoy a traditional dish. Perfectly seasoned and cooked to perfection in just an hour.
Print Pin This
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine Southern
Servings 6 servings
Calories 350 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 5 pounds chitterlings cleaned and rinsed
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon red pepper flakes
  • 1 bay leaf
  • 4 cups water

Instructions: 

  • Place chitterlings, onion, garlic, salt, black pepper, red pepper flakes, and bay leaf in the pressure cooker.
  • Add water and stir to combine.
  • Close the pressure cooker lid and set to high pressure for 1 hour.
  • Once cooking is complete, allow pressure to release naturally before opening the lid.
  • Serve hot and enjoy!

Notes:

Ensure chitterlings are thoroughly cleaned to avoid any unpleasant taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Chitterlings, Pressure Cooker, Southern Cuisine
Tried this recipe?Let us know how it was!