Pressure Cooker Corned Beef Recipe
This Pressure Cooker Corned Beef Recipe is a quick and easy way to prepare a delicious and tender corned beef meal, complete with cabbage, carrots, and baby potatoes.
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Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 3 lbs corned beef brisket
- 1 onion, quartered
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tsp black pepper
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 1 tsp dried thyme
- 1 head cabbage, cut into wedges
- 4 large carrots, peeled and cut into chunks
- 1 lb baby potatoes
Instructions:
- Place the corned beef brisket in the pressure cooker.
- Add onion, garlic, beef broth, water, black pepper, mustard seeds, coriander seeds, and thyme.
- Close the pressure cooker lid and set to high pressure for 90 minutes.
- Once done, release the pressure manually and carefully remove the corned beef.
- Add cabbage, carrots, and potatoes to the pressure cooker.
- Close the lid and cook on high pressure for 5 minutes.
- Release the pressure manually and serve the vegetables with sliced corned beef.
Notes:
For a more flavorful broth, you can add a bay leaf and a few whole cloves to the pressure cooker.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 1500mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
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