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I stumbled upon this orange cinnamon instant pot pulled pork recipe during a lazy Sunday afternoon, craving something sweet and savory. Let me tell you, folks, this dish hits all the right notes! Tender, juicy pork infused with zesty orange and warm cinnamon flavors, ready in a fraction of traditional cooking time. Perfect for busy weeknights or impressing guests at your next gathering. Trust me, once you try this mouthwatering combination, you'll wonder how you ever lived without it. Ready to dive in?
Ingredients for Orange Cinnamon Pulled Pork
- Pork shoulder: Tender and flavorful cut that shreds beautifully after slow cooking, perfect for making succulent pulled pork.
- Orange juice: Adds a bright citrus flavor that complements the richness of the pork, creating a delicious sweet and tangy sauce.
- Soy sauce: Provides a savory umami depth to the dish, balancing the sweetness of the orange juice and brown sugar.
- Brown sugar: Sweetens the sauce and helps caramelize the pork, adding a rich and slightly sticky texture to the dish.
- Cinnamon: Infuses a warm and aromatic flavor to the pulled pork, enhancing the overall taste with a hint of spice.
Read more: Instant Pot BBQ Pulled Pork Recipe
Essential Tools for Making Instant Pot Pulled Pork
- Instant Pot: Essential for pressure cooking the pork quickly and efficiently.
- Two forks: Used to shred the cooked pork into tender, pulled pieces for serving.
Orange Cinnamon Instant Pot Pulled Pork Recipe
Equipment
- Instant Pot
- Mixing bowl
- Forks
Ingredients:
Main Ingredients
- 3 lbs pork shoulder trimmed and cut into chunks
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon garlic powder
- to taste Salt
- to taste Pepper
Read more: Instant Pot Pulled Pork Recipe Guide
Instructions:
- Season the pork shoulder with salt, pepper, cinnamon, and garlic powder.
- Place the seasoned pork in the Instant Pot.
- In a bowl, mix together the orange juice, soy sauce, and brown sugar. Pour over the pork.
- Close the Instant Pot lid and set to high pressure for 60 minutes.
- Once done, allow for natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Shred the pork using two forks.
- Serve the pulled pork on buns or over rice.
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Pulled Pork Recipe
Tips for Making and Storing Pulled Pork Ahead of Time
Make Ahead Instructions
- Cook the pulled pork as directed in the recipe.
- Allow the pork to cool completely.
- Store the pulled pork in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the pulled pork completely.
- Place the pulled pork in a freezer-safe container or bag.
- Label the container with the date.
- Freeze for up to 3 months.
One unique tip for this orange cinnamon instant pot pulled pork recipe is to add a splash of apple cider vinegar before cooking. It helps to tenderize the meat and adds a subtle tangy flavor to the dish.
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