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Sirloin Tip Roast in the Instant Pot Recipe
A delicious and tender sirloin tip roast cooked to perfection in the Instant Pot.
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Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
3
lb
sirloin tip roast
1
tbsp
olive oil
1
onion, sliced
4
cloves
garlic, minced
1
cup
beef broth
1
tsp
dried thyme
1
tsp
dried rosemary
Salt and pepper to taste
Instructions:
Season the sirloin tip roast with salt and pepper.
Set the Instant Pot to sauté mode and heat the olive oil.
Sear the roast on all sides until browned, then remove and set aside.
Add the onion and garlic to the Instant Pot and sauté until softened.
Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
Add the thyme and rosemary, then return the roast to the Instant Pot.
Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
Allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
Remove the roast from the Instant Pot and let it rest before slicing.
Serve the sliced roast with the onion and garlic gravy from the Instant Pot.
Notes:
For best results, let the roast rest for at least 10 minutes before slicing.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
3
g
Protein:
45
g
Fat:
16
g
Saturated Fat:
5
g
Cholesterol:
130
mg
Sodium:
400
mg
Potassium:
600
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
20
IU
Vitamin C:
5
mg
Calcium:
40
mg
Iron:
4
mg
Keywords:
Keyword
Instant Pot, Sirloin Tip Roast
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