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sirloin-tip-roast-in-the-instant-pot-recipe

Sirloin Tip Roast in the Instant Pot Recipe

A delicious and tender sirloin tip roast cooked to perfection in the Instant Pot.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 3 lb sirloin tip roast
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions: 

  • Season the sirloin tip roast with salt and pepper.
  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Sear the roast on all sides until browned, then remove and set aside.
  • Add the onion and garlic to the Instant Pot and sauté until softened.
  • Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
  • Add the thyme and rosemary, then return the roast to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
  • Allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
  • Remove the roast from the Instant Pot and let it rest before slicing.
  • Serve the sliced roast with the onion and garlic gravy from the Instant Pot.

Notes:

For best results, let the roast rest for at least 10 minutes before slicing.

Nutrition value:

Calories: 350kcalCarbohydrates: 3gProtein: 45gFat: 16gSaturated Fat: 5gCholesterol: 130mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 5mgCalcium: 40mgIron: 4mg

Keywords:

Keyword Instant Pot, Sirloin Tip Roast
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