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Got leftover turkey from a big meal? This Turkey Macaroni Casserole is the perfect way to transform those extras into a comforting, cheesy dish. With shredded cheddar, cream of mushroom soup, and a crispy bread crumb topping, this casserole is a crowd-pleaser. Simple to make, yet packed with flavor, it’s a go-to for busy weeknights or a cozy weekend dinner. Let’s get cooking!
Turkey Macaroni Casserole Recipe
Ingredients:
- 2 cups cooked macaroni
- 2 cups cooked turkey, diced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup bread crumbs
- 1 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cooked macaroni, turkey, cheddar cheese, cream of mushroom soup, and milk.
- Pour mixture into a baking dish.
- In a small bowl, mix bread crumbs and melted butter. Sprinkle over the casserole.
- Bake in preheated oven for 30 minutes, or until bubbly and golden brown on top.
What You Will Need
H2: What you will need to make Turkey Macaroni Casserole
- Cooked macaroni: Provides the base and texture, absorbing flavors from the other ingredients, making the dish hearty and satisfying.
- Cooked turkey: Adds protein and a savory element, utilizing leftovers effectively while enhancing the casserole's flavor.
- Shredded cheddar cheese: Melts into a creamy, gooey layer, adding richness and a sharp, tangy taste to the casserole.
- Cream of mushroom soup: Acts as a binding agent, creating a creamy consistency and infusing the dish with umami flavor.
- Milk: Thins the soup, ensuring the casserole remains moist and creamy without becoming too thick.
- Bread crumbs: Creates a crunchy, golden topping, providing a delightful contrast to the creamy interior.
- Butter: Adds richness and helps the bread crumbs brown, enhancing the overall flavor and texture.
Read more: Macaroni and Tomatoes Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Macaroni Casserole Recipe
- Mixing bowl: Essential for combining macaroni, turkey, cheese, soup, and milk evenly.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Small bowl: Perfect for mixing bread crumbs and melted butter.
- Oven: Bakes the casserole to a bubbly, golden perfection.
Turkey Macaroni Casserole
Equipment
- Oven
- Baking Dish
- Saucepan
Read more: Hamburger Macaroni Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cooked macaroni
- 2 cups cooked turkey, diced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup bread crumbs
- 1 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cooked macaroni, turkey, cheddar cheese, cream of mushroom soup, and milk.
- Pour mixture into a baking dish.
- In a small bowl, mix bread crumbs and melted butter. Sprinkle over the casserole.
- Bake in preheated oven for 30 minutes, or until bubbly and golden brown on top.
Notes:
Nutrition value:
Read more: Macaroni Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Using leftover Thanksgiving turkey in this casserole not only saves time but also enhances the flavors, as the seasonings from the turkey meld beautifully with the creamy sauce.
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