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Nothing beats the comfort of a hearty Hamburger Macaroni Casserole. This dish brings together ground beef, elbow macaroni, and cheddar cheese in a symphony of flavors that’s sure to please everyone at the table. Perfect for busy weeknights or a cozy weekend meal, this casserole is both simple to make and incredibly satisfying. Let’s dive into this delicious recipe that’s bound to become a family favorite.
The name of the recipe: Hamburger Macaroni Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1 can 15 oz tomato sauce
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in tomato sauce, milk, salt, and pepper. Simmer for 5 minutes.
- Combine cooked macaroni and beef mixture in a baking dish. Top with shredded cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
What You Will Need
What you will need to make Hamburger Macaroni Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Elbow macaroni: Provides the base, giving the dish its comforting, classic pasta texture.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that enhances every bite.
- Tomato sauce: Brings a tangy, rich taste that ties all the ingredients together.
- Milk: Adds creaminess, balancing the acidity of the tomato sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Macaroni Casserole Recipe
- Skillet: Essential for browning ground beef evenly, ensuring a rich flavor base for the casserole.
- Pot: Needed to cook macaroni to the perfect al dente texture, crucial for the dish's consistency.
- Baking dish: Used to combine all ingredients and bake, creating a cohesive, cheesy casserole.
- Colander: Drains cooked macaroni efficiently, preventing excess water from diluting the sauce.
- Wooden spoon: Ideal for stirring beef and sauce, ensuring even distribution of flavors.
- Oven: Bakes the casserole, melting cheese and melding flavors into a delicious, bubbly top.
Hamburger Macaroni Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Elbow Macaroni uncooked
- 1 cup Shredded Cheddar Cheese
- 1 can Tomato Sauce 15 oz
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in tomato sauce, milk, salt, and pepper. Simmer for 5 minutes.
- Combine cooked macaroni and beef mixture in a baking dish. Top with shredded cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
Notes:
Read more: Beef Macaroni Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook macaroni and beef mixture as directed.
- Combine in a baking dish but don't add cheese.
- Cover tightly with foil and refrigerate up to 24 hours.
- When ready, top with cheese and bake as instructed.
Freezing Instructions
- Prepare macaroni and beef mixture.
- Combine in a freezer-safe dish, omit cheese.
- Cover with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Top with cheese, bake as directed.
Adding a pinch of cinnamon to the ground beef mixture can give the casserole a subtle, unexpected depth of flavor.
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