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–+ servings

Hamburger Macaroni Casserole

A comforting casserole with ground beef, macaroni, and cheese.
Print
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Elbow Macaroni uncooked
  • 1 cup Shredded Cheddar Cheese
  • 1 can Tomato Sauce 15 oz
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook macaroni according to package instructions. Drain and set aside.
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Stir in tomato sauce, milk, salt, and pepper. Simmer for 5 minutes.
  • Combine cooked macaroni and beef mixture in a baking dish. Top with shredded cheese.
  • Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.

Notes:

Feel free to add vegetables like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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