Turkey Macaroni Casserole

A hearty and comforting casserole made with turkey and macaroni.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Saucepan

Ingredients:

Main Ingredients

2 cups cooked macaroni
2 cups cooked turkey, diced
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1 cup milk
1 cup bread crumbs
1 tbsp butter, melted

Instructions:

Preheat oven to 350°F (175°C).
In a large bowl, mix together cooked macaroni, turkey, cheddar cheese, cream of mushroom soup, and milk.
Pour mixture into a baking dish.
In a small bowl, mix bread crumbs and melted butter. Sprinkle over the casserole.
Bake in preheated oven for 30 minutes, or until bubbly and golden brown on top.

Notes:

Great way to use leftover turkey!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Macaroni, Turkey

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