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If you're craving a comforting, hearty meal, this Sausage Macaroni Casserole is just the ticket. Packed with savory Italian sausage, tender macaroni, and gooey cheddar cheese, it's a dish that brings everyone to the table. Perfect for busy weeknights or a cozy weekend dinner, this casserole is easy to whip up and sure to satisfy. Let's dive into the details and get cooking!
What You Will Need
Read more: Beef Macaroni Casserole Recipe
What you will need to make sausage macaroni casserole
- Italian sausage: Adds rich, savory flavor and hearty texture, making the casserole satisfying and delicious.
- Macaroni: Provides the base, absorbing flavors and giving the dish its comforting, classic pasta feel.
- Cheddar cheese: Melts into a creamy, gooey topping, adding sharpness and richness to every bite.
- Diced tomatoes: Brings a fresh, tangy element, balancing the richness of the sausage and cheese.
- Milk: Adds creaminess, helping to bind the ingredients together and create a smooth, cohesive casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Macaroni Casserole Recipe
- Skillet: Cooks sausage evenly, ensuring it browns properly and enhances flavor.
- Large bowl: Mixes all ingredients thoroughly, combining flavors and textures.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Colander: Drains cooked macaroni, preventing excess water from diluting the casserole.
- Oven: Bakes the casserole, melting cheese and melding flavors together.
Sausage Macaroni Casserole Recipe
A hearty and comforting casserole with sausage and macaroni.
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Ingredients:
Main Ingredients
- 1 lb Italian sausage casings removed
- 2 cups macaroni uncooked
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes drained
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a skillet, cook sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked macaroni, sausage, diced tomatoes, milk, salt, and pepper. Mix well.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add more veggies like bell peppers or onions for extra flavor.
Read more: Macaroni and Tomatoes Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes, then bake as directed.
Adding a pinch of nutmeg to the milk mixture can enhance the flavor of the casserole without overpowering it.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can use any sausage you like. Just make sure to remove the casings.
Can I make this casserole ahead of time?
Absolutely. Prepare it, cover, and refrigerate. Bake when ready.
Can I add vegetables to this recipe?
Sure, feel free to add veggies like bell peppers or spinach.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
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