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sausage-macaroni-casserole-recipe

Sausage Macaroni Casserole Recipe

A hearty and comforting casserole with sausage and macaroni.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Italian sausage casings removed
  • 2 cups macaroni uncooked
  • 1 cup shredded cheddar cheese
  • 1 can diced tomatoes drained
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook macaroni according to package instructions. Drain and set aside.
  • In a skillet, cook sausage over medium heat until browned. Drain excess fat.
  • In a large bowl, combine cooked macaroni, sausage, diced tomatoes, milk, salt, and pepper. Mix well.
  • Transfer mixture to a baking dish. Top with shredded cheddar cheese.
  • Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add more veggies like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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