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If you're craving something hearty and packed with flavor, this Taco Macaroni Casserole is your go-to dish. Combining the zest of taco seasoning with the comfort of macaroni, it's a crowd-pleaser that’s easy to whip up. Perfect for busy weeknights or a cozy weekend meal, this casserole brings together ground beef, cheddar cheese, and black beans in a symphony of taste. Let's dive into this delicious, cheesy goodness!
The name of the recipe: Taco Macaroni Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups uncooked macaroni
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can diced tomatoes
- 1 can drained and rinsed black beans
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and water according to the seasoning packet instructions. Simmer for a few minutes.
- Stir in the cooked macaroni, diced tomatoes, black beans, and sour cream. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Macaroni Casserole Recipe
What you will need to make Taco Macaroni Casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Taco seasoning: Provides a blend of spices that give the dish its signature Mexican-inspired taste.
- Uncooked macaroni: The pasta base that absorbs flavors and adds texture to the casserole.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that enhances the overall taste.
- Sour cream: Adds creaminess and a slight tang, balancing the spices and richness.
- Diced tomatoes: Brings moisture and a fresh, slightly acidic flavor to the mix.
- Black beans: Adds fiber, protein, and a subtle earthy taste, complementing the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Taco Macaroni Casserole Recipe
- Large skillet: Essential for browning the ground beef and mixing in taco seasoning.
- Pot: Needed to cook the macaroni until tender.
- Baking dish: Used to bake the casserole, ensuring even cooking and melting the cheese.
- Colander: Drains the cooked macaroni, removing excess water.
- Wooden spoon: Ideal for stirring ingredients together without scratching cookware.
- Measuring cups: Ensures accurate measurement of ingredients like cheese and sour cream.
Taco Macaroni Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 2 cups Uncooked Macaroni
- 1 cup Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 can Diced Tomatoes
- 1 can Black Beans drained and rinsed
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and water according to the seasoning packet instructions. Simmer for a few minutes.
- Stir in the cooked macaroni, diced tomatoes, black beans, and sour cream. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Macaroni and Tomatoes Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and macaroni.
- Mix all ingredients except cheese.
- Store in an airtight container in the fridge.
- When ready, transfer to a baking dish, top with cheese, and bake.
Freezing Instructions
- Prepare the casserole as directed but don't bake.
- Let it cool completely.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge, then bake as directed.
Adding a handful of crushed tortilla chips on top before baking gives the Taco Macaroni Casserole an extra crunchy texture that pairs perfectly with the creamy sour cream and cheddar cheese.
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