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taco-macaroni-casserole-recipe

Taco Macaroni Casserole

A hearty and delicious casserole combining the flavors of tacos and macaroni.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 2 cups Uncooked Macaroni
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 can Diced Tomatoes
  • 1 can Black Beans drained and rinsed

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to the package instructions. Drain and set aside.
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning and water according to the seasoning packet instructions. Simmer for a few minutes.
  • Stir in the cooked macaroni, diced tomatoes, black beans, and sour cream. Mix well.
  • Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add some chopped green onions or cilantro on top for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Casserole, Macaroni, Taco
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