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5-Minute Party Meatball Appetizer in the Pressure Cooker Recipe
This quick and easy meatball appetizer is perfect for parties. Made in just 5 minutes using a pressure cooker, it's a delicious and convenient option for any gathering.
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course
Appetizer
Cuisine
American
Servings
6
servings
Calories
250
kcal
Equipment
Pressure Cooker
Ingredients:
1x
2x
3x
Main Ingredients
1
pound
frozen meatballs
1
cup
barbecue sauce
1/2
cup
water
Instructions:
Place frozen meatballs in the pressure cooker.
Pour barbecue sauce and water over the meatballs.
Close the pressure cooker lid and set to high pressure for 5 minutes.
Once done, quick release the pressure and carefully open the lid.
Stir the meatballs in the sauce before serving.
Notes:
These meatballs are perfect for any party or gathering. Serve them with toothpicks for easy eating.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
15
g
Protein:
12
g
Fat:
15
g
Saturated Fat:
5
g
Cholesterol:
40
mg
Sodium:
600
mg
Potassium:
200
mg
Fiber:
1
g
Sugar:
10
g
Vitamin A:
100
IU
Vitamin C:
5
mg
Calcium:
50
mg
Iron:
2
mg
Keywords:
Keyword
Meatball, Party, Pressure Cooker
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