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spicy-tater-tot-casserole-recipe

Spicy Tater Tot Casserole

A delicious and spicy twist on the classic tater tot casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 can Rotel Tomatoes drained
  • 2 cups Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, Rotel tomatoes, chili powder, garlic powder, onion powder, salt, and pepper.
  • Spread the mixture evenly in a baking dish.
  • Top with shredded cheddar cheese and then layer the frozen tater tots on top.
  • Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add more spices if you like it extra spicy!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Spicy
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