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Stanley Tucci's casserole is a comforting dish that brings together cooked pasta, tomato sauce, and gooey mozzarella cheese. It's a simple yet delicious meal perfect for any night of the week. With a touch of oregano and basil, this recipe is bound to become a family favorite. Let's dive in and create this mouthwatering casserole!
The name of the recipe: Stanley Tucci Casserole Recipe
Ingredients:
- 2 cups cooked pasta
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 pinch to taste salt
- 1 pinch to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked pasta, tomato sauce, and half of the mozzarella cheese.
- Season with oregano, basil, salt, and black pepper.
- Transfer the mixture to a baking dish and top with the remaining mozzarella and parmesan cheese.
- Bake in the preheated oven for 30-40 minutes, until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Stanley Tucci casserole
- Cooked pasta: Provides the base, absorbing flavors and adding texture to the casserole.
- Tomato sauce: Adds rich, tangy flavor and moisture, binding the ingredients together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer on top.
- Grated parmesan cheese: Adds a sharp, nutty flavor, enhancing the overall taste.
- Dried oregano: Infuses the dish with a warm, aromatic essence.
- Dried basil: Brings a sweet, earthy note, complementing the tomato sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Stanley Tucci Casserole Recipe
- Mixing bowl: Essential for combining pasta, sauce, and cheese evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to melt the cheese and blend the flavors.
- Measuring cups: Ensures accurate portions of pasta, sauce, and cheese for the recipe.
- Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.
Stanley Tucci Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Pasta cooked
- 1 cup Tomato Sauce
- 1 cup Mozzarella Cheese shredded
- 0.5 cup Parmesan Cheese grated
- 1 tsp Oregano dried
- 1 tsp Basil dried
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked pasta, tomato sauce, and half of the mozzarella cheese.
- Season with oregano, basil, salt, and black pepper.
- Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 30-40 minutes, until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Penne Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Stanley Tucci's casserole recipe gets its unique flavor from the combination of dried oregano and dried basil, which mimic the taste of traditional Italian dishes.
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