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Stanley Tucci Casserole Recipe
A delicious casserole inspired by Stanley Tucci's favorite flavors.
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Prep Time
20
mins
Cook Time
40
mins
Total Time
1
hr
Course
Main Course
Cuisine
Italian
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Pasta
cooked
1
cup
Tomato Sauce
1
cup
Mozzarella Cheese
shredded
0.5
cup
Parmesan Cheese
grated
1
tsp
Oregano
dried
1
tsp
Basil
dried
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cooked pasta, tomato sauce, and half of the mozzarella cheese.
Season with oregano, basil, salt, and black pepper.
Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
Bake in the preheated oven for 30-40 minutes, until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
45
g
Protein:
15
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
30
mg
Sodium:
600
mg
Potassium:
300
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole
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