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Venison Tater Tot Casserole Recipe Venison Tater Tot Casserole Recipe

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Venison Tater Tot Casserole Recipe

This venison tater tot casserole is a hearty, comforting dish with ground venison, creamy mushroom soup, cheddar cheese, and crispy tater tots. Perfect for a cozy family dinner!

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Nothing beats the comfort of a hearty casserole, especially when it's packed with the rich, gamey flavor of venison. This Venison Tater Tot Casserole is a perfect blend of savory meat, creamy mushroom soup, and crispy tater tots. It's easy to make and sure to please everyone at the table. Let's dive into this delicious, crowd-pleasing dish!

The name of the recipe: Venison Tater Tot Casserole Recipe

Ingredients:

  • 1 lb ground venison
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground venison over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. Stir in the cream of mushroom soup and season with salt and pepper to taste. Cook for a few more minutes until everything is well combined.
  4. Transfer the venison mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  5. Arrange the frozen tater tots in a single layer over the cheese.
  6. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  7. Let the casserole cool for a few minutes before serving. Enjoy!

What You Will Need to Make This Dish

What you will need to make venison tater tot casserole

  • Ground venison: Provides a rich, gamey flavor and lean protein, making the casserole hearty and satisfying.
  • Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together for a cohesive dish.
  • Shredded cheddar cheese: Melts into a gooey layer, offering a sharp, tangy contrast to the savory meat.
  • Frozen tater tots: Creates a crispy, golden topping that complements the creamy filling underneath.
  • Chopped onion: Brings sweetness and a bit of crunch, enhancing the overall flavor profile.
  • Minced garlic: Infuses the dish with aromatic depth, balancing the richness of the other ingredients.

Essential Tools and Instruments

What tools/instruments will be needed to make Venison Tater Tot Casserole Recipe

  • Skillet: Essential for browning the venison and cooking the onions and garlic until they're perfectly tender.
  • Baking dish: Holds the venison mixture, cheese, and tater tots, ensuring even baking in the oven.
  • Spatula: Helps in stirring the venison mixture and spreading it evenly in the baking dish.
  • Oven: Bakes the casserole to perfection, making the tater tots crispy and golden brown.
venison-tater-tot-casserole-recipe

Venison Tater Tot Casserole

A hearty and delicious casserole made with venison and topped with crispy tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Venison
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots
  • 1 small Onion, chopped
  • 1 clove Garlic, minced
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground venison over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  • Stir in the cream of mushroom soup and season with salt and pepper to taste. Cook for a few more minutes until everything is well combined.
  • Transfer the venison mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  • Arrange the frozen tater tots in a single layer over the cheese.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner. You can substitute ground beef if you don't have venison.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Tater Tot, Venison
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook venison mixture as directed.
  2. Let it cool completely.
  3. Assemble casserole in a baking dish.
  4. Cover tightly with plastic wrap and foil.
  5. Store in the fridge for up to 2 days.

Freezing Instructions

  1. Follow make-ahead steps.
  2. Instead of refrigerating, place in the freezer.
  3. Freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Bake as directed, adding 10-15 minutes to the cooking time if needed.

Using ground venison instead of beef makes this casserole leaner and adds a unique, rich flavor that pairs perfectly with tater tots.

Frequently Asked Questions

FAQ:
Can I use a different type of meat?
Yes, you can substitute ground beef, turkey, or chicken if you prefer.
Can I add vegetables to the casserole?
Absolutely, you can add peas, carrots, or green beans for extra flavor and nutrition.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
Can I use a different type of cheese?
Sure, use any cheese you like, such as mozzarella or pepper jack.

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