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If you're craving a comforting, cheesy dish without reaching for processed Cheese Whiz, this Cheese Whiz Substitute Casserole Recipe is your answer. Packed with gooey cheddar and mozzarella, it's a homemade delight that brings warmth to any table. Simple ingredients, easy steps, and a golden, bubbly finish make this casserole a must-try for any cheese lover. Let's dive in and get cooking!
The name of the recipe: Cheese Whiz Substitute Casserole Recipe
Ingredients:
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the shredded cheeses until melted and smooth.
- Season with salt and pepper.
- Pour the mixture into a baking dish and bake for 20-25 minutes, until bubbly and golden on top.
What You Will Need
H2: What you will need to make cheese whiz substitute casserole
- Shredded cheddar cheese: Adds a rich, sharp flavor and creamy texture, essential for creating that classic cheesy goodness in the casserole.
- Shredded mozzarella cheese: Provides a stretchy, gooey texture that complements the cheddar, making the dish extra melty and delicious.
- Milk: Helps to create a smooth, creamy sauce that binds the cheeses together, ensuring a luscious consistency.
- Butter: Adds richness and depth to the sauce, helping to create a smooth, velvety texture.
- All-purpose flour: Thickens the sauce, ensuring it has the right consistency to coat the other ingredients perfectly.
Read more: Cheez Whiz Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Cheese Whiz Substitute Casserole Recipe
- Saucepan: Essential for melting butter, cooking flour, and thickening milk to create a smooth cheese sauce.
- Whisk: Helps blend flour and milk smoothly, preventing lumps in the cheese sauce.
- Baking dish: Needed to bake the casserole, ensuring even cooking and a golden top.
- Oven: Bakes the casserole to perfection, making it bubbly and golden.
Cheese Whiz Substitute Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Stew Recipe With Celery Substitute
Ingredients:
Main Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the shredded cheeses until melted and smooth.
- Season with salt and pepper.
- Pour the mixture into a baking dish and bake for 20-25 minutes, until bubbly and golden on top.
Notes:
Nutrition value:
Read more: Cheese Danish Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cheese mixture as directed.
- Pour into a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Prepare the cheese mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.
For a richer flavor, try adding a pinch of nutmeg to the cheese sauce. It enhances the cheese without overpowering it.
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