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Cheese Whiz Substitute Casserole Recipe
A homemade casserole that substitutes Cheese Whiz with a delicious blend of cheeses.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
shredded cheddar cheese
1
cup
shredded mozzarella cheese
1
cup
milk
2
tbsp
butter
2
tbsp
all-purpose flour
1
tsp
salt
1
tsp
black pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
Gradually whisk in the milk, cooking until the mixture thickens.
Remove from heat and stir in the shredded cheeses until melted and smooth.
Season with salt and pepper.
Pour the mixture into a baking dish and bake for 20-25 minutes, until bubbly and golden on top.
Notes:
Feel free to add cooked pasta or vegetables to make it a more substantial meal.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
10
g
Protein:
15
g
Fat:
28
g
Saturated Fat:
17
g
Cholesterol:
80
mg
Sodium:
600
mg
Potassium:
150
mg
Sugar:
2
g
Vitamin A:
500
IU
Calcium:
400
mg
Iron:
1
mg
Keywords:
Keyword
Casserole, Cheese
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