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venison-tater-tot-casserole-recipe

Venison Tater Tot Casserole

A hearty and delicious casserole made with venison and topped with crispy tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Venison
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots
  • 1 small Onion, chopped
  • 1 clove Garlic, minced
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground venison over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  • Stir in the cream of mushroom soup and season with salt and pepper to taste. Cook for a few more minutes until everything is well combined.
  • Transfer the venison mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  • Arrange the frozen tater tots in a single layer over the cheese.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner. You can substitute ground beef if you don't have venison.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Tater Tot, Venison
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