Dessert Casserole Recipe

A delightful dessert casserole that's easy to make and perfect for any occasion.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

2 cups Milk
1 cup Sugar
3 pcs Eggs
1 tsp Vanilla extract
2 cups Bread cubes day-old

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract.
Add the bread cubes to the mixture and stir until well combined.
Pour the mixture into a greased baking dish.
Bake for 30 minutes or until the top is golden brown and the center is set.
Let it cool slightly before serving. Enjoy!

Notes:

This dessert casserole is best served warm. You can add a scoop of ice cream or a drizzle of caramel sauce for extra indulgence.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Dessert

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