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Dessert Casserole Recipe
A delightful dessert casserole that's easy to make and perfect for any occasion.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Dessert
Cuisine
American
Servings
6
servings
Calories
250
kcal
Equipment
Baking Dish
Mixing bowl
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Milk
1
cup
Sugar
3
pcs
Eggs
1
tsp
Vanilla extract
2
cups
Bread cubes
day-old
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract.
Add the bread cubes to the mixture and stir until well combined.
Pour the mixture into a greased baking dish.
Bake for 30 minutes or until the top is golden brown and the center is set.
Let it cool slightly before serving. Enjoy!
Notes:
This dessert casserole is best served warm. You can add a scoop of ice cream or a drizzle of caramel sauce for extra indulgence.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
40
g
Protein:
6
g
Fat:
8
g
Saturated Fat:
4
g
Cholesterol:
70
mg
Sodium:
150
mg
Potassium:
200
mg
Fiber:
1
g
Sugar:
25
g
Vitamin A:
300
IU
Calcium:
150
mg
Iron:
1.5
mg
Keywords:
Keyword
Casserole, Dessert
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