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dessert-casserole-recipe

Dessert Casserole Recipe

A delightful dessert casserole that's easy to make and perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Milk
  • 1 cup Sugar
  • 3 pcs Eggs
  • 1 tsp Vanilla extract
  • 2 cups Bread cubes day-old

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract.
  • Add the bread cubes to the mixture and stir until well combined.
  • Pour the mixture into a greased baking dish.
  • Bake for 30 minutes or until the top is golden brown and the center is set.
  • Let it cool slightly before serving. Enjoy!

Notes:

This dessert casserole is best served warm. You can add a scoop of ice cream or a drizzle of caramel sauce for extra indulgence.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Dessert
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