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BBQ Meatball Casserole Recipe BBQ Meatball Casserole Recipe

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BBQ Meatball Casserole Recipe

This BBQ Meatball Casserole is a hearty, cheesy delight. Juicy meatballs smothered in tangy BBQ sauce and topped with melted cheese, it’s comfort food at its finest. Perfect for family dinners!

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Nothing beats a hearty BBQ Meatball Casserole for dinner. This dish combines juicy ground beef meatballs smothered in tangy bbq sauce and topped with gooey shredded cheese. It's a crowd-pleaser, perfect for family gatherings or a cozy night in. The best part? It's super easy to make! Let's dive into this delicious recipe.

The name of the recipe: BBQ Meatball Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup bbq sauce
  • 1 cup shredded cheese
  • 1 cup bread crumbs
  • 1 unit egg
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, bread crumbs, egg, salt, and pepper. Mix well.
  3. Form the mixture into meatballs and place them in a baking dish.
  4. Pour bbq sauce over the meatballs.
  5. Bake in the preheated oven for 30 minutes.
  6. Sprinkle shredded cheese over the meatballs and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving.

What You Will Need

What you will need to make BBQ Meatball Casserole

  • Ground beef: Provides the hearty base for the meatballs, delivering rich flavor and protein to the dish.
  • Bbq sauce: Adds a tangy, smoky sweetness that complements the savory meatballs perfectly.
  • Shredded cheese: Melts on top, creating a gooey, delicious layer that enhances the overall taste.
  • Bread crumbs: Helps bind the meatballs together, giving them structure and a slightly crispy texture.
  • Egg: Acts as a binder, ensuring the meatballs hold their shape during baking.

Tools and Instruments Required

What tools/instruments will be needed to make BBQ Meatball Casserole Recipe

  • Mixing bowl: Essential for combining ground beef, bread crumbs, egg, salt, and pepper. Ensures even mixing of ingredients.
  • Baking dish: Holds meatballs and bbq sauce during baking. Provides even heat distribution for thorough cooking.
  • Oven: Bakes meatballs and melts cheese. Ensures proper cooking temperature and time for the casserole.
  • Measuring cups: Accurately measures bbq sauce, bread crumbs, and cheese. Ensures correct proportions for the recipe.
  • Cheese grater: Grates cheese for topping. Provides freshly shredded cheese for better melting and flavor.

BBQ Meatball Casserole

A hearty and delicious BBQ meatball casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup BBQ sauce
  • 1 cup Shredded cheese
  • 1 cup Bread crumbs
  • 1 unit Egg
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, bread crumbs, egg, salt, and pepper. Mix well.
  • Form the mixture into meatballs and place them in a baking dish.
  • Pour BBQ sauce over the meatballs.
  • Bake in the preheated oven for 30 minutes.
  • Sprinkle shredded cheese over the meatballs and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite veggies to the casserole for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword BBQ, Casserole, Meatball
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare meatballs as directed but don't bake.
  2. Place uncooked meatballs on a baking sheet lined with parchment paper.
  3. Freeze until solid, about 1-2 hours.
  4. Transfer frozen meatballs to a zip-top bag or airtight container.
  5. Store in the freezer for up to 3 months.

Freezing Instructions

  1. When ready to cook, preheat oven to 375°F (190°C).
  2. Place frozen meatballs in a baking dish.
  3. Pour BBQ sauce over meatballs.
  4. Bake for 45 minutes, adding cheese in the last 15 minutes.
  5. Let cool slightly before serving.

Using smoked paprika in the bbq sauce adds a subtle depth of flavor that makes the meatballs taste like they've been cooked on a grill.

Frequently Asked Questions

FAQ:
How long does it take to prepare this BBQ Meatball Casserole?
About 15 minutes for prep and 45 minutes for cooking.
Can I use a different type of meat?
Yes, ground turkey or chicken works too.
What kind of BBQ sauce should I use?
Any favorite brand or homemade sauce will do.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
Is it possible to freeze leftovers?
Absolutely, just store in an airtight container and freeze.

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