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Got a bunch of zucchini and not sure what to do with them? This Zucchini Casserole Recipe with Ritz Crackers is a game-changer. Creamy, cheesy, and topped with buttery Ritz crackers, it’s the perfect comfort food. Simple ingredients, easy steps, and a delicious result. Let’s dive in!
The name of the recipe: Zucchini Casserole Recipe with Ritz Crackers
Ingredients:
- 4 cups zucchini, sliced
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 sleeve ritz crackers, crushed
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sliced zucchini, sour cream, cream of chicken soup, and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix crushed ritz crackers with melted butter. Sprinkle over the zucchini mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
What You Will Need
What you will need to make zucchini casserole
- Zucchini: Provides a tender, slightly sweet base that absorbs flavors well, adding bulk and nutrition to the casserole.
- Sour cream: Adds creaminess and tang, balancing the richness of the cheese and soup.
- Cream of chicken soup: Offers a savory, creamy foundation that ties all ingredients together.
- Shredded cheddar cheese: Melts into the casserole, providing a gooey, flavorful layer that complements the zucchini.
- Ritz crackers: Adds a crunchy, buttery topping that contrasts with the creamy filling.
- Butter: Enhances the cracker topping, giving it a rich, golden finish.
Tools and Instruments Required
What tools/instruments will be needed to make Zucchini Casserole Recipe with Ritz Crackers
- Mixing bowl: Essential for combining zucchini, sour cream, soup, and cheese into a uniform mixture.
- Baking dish: Holds the zucchini mixture and allows even baking in the oven.
- Oven: Cooks the casserole, ensuring the top gets golden brown and bubbly.
- Crushing tool: Used to crush the Ritz crackers for the topping.
- Measuring cups: Ensures accurate measurement of ingredients like sour cream and cheese.
- Spatula: Helps in mixing ingredients thoroughly and transferring the mixture to the baking dish.
Zucchini Casserole Recipe with Ritz Crackers
A delicious and easy zucchini casserole topped with buttery Ritz crackers.
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Ingredients:
Main Ingredients
- 4 cups Zucchini, sliced
- 1 cup Sour cream
- 1 can Cream of chicken soup
- 1 cup Shredded cheddar cheese
- 1 sleeve Ritz crackers, crushed
- 1/4 cup Butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sliced zucchini, sour cream, cream of chicken soup, and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the zucchini mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
Notes:
For a vegetarian version, use cream of mushroom soup instead of cream of chicken soup.
Read more: Cheesy Zucchini Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the zucchini mixture and cracker topping as directed.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a twist, try adding a pinch of nutmeg to the zucchini mixture; it brings out a subtle warmth that complements the cheddar cheese beautifully.
Frequently Asked Questions
FAQ:
How do I prevent the zucchini from becoming too watery?
Slice the zucchini, then sprinkle with salt. Let it sit for 10-15 minutes, and pat dry with paper towels.
Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella, Monterey Jack, or even a blend of cheeses.
Is there a vegetarian version of this recipe?
Substitute the cream of chicken soup with cream of mushroom or cream of celery soup.
Can I make this casserole ahead of time?
Yes, assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
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