Go Back
–+ servings

Zucchini Casserole Recipe with Ritz Crackers

A delicious and easy zucchini casserole topped with buttery Ritz crackers.
Print
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Zucchini, sliced
  • 1 cup Sour cream
  • 1 can Cream of chicken soup
  • 1 cup Shredded cheddar cheese
  • 1 sleeve Ritz crackers, crushed
  • 1/4 cup Butter, melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine sliced zucchini, sour cream, cream of chicken soup, and shredded cheddar cheese.
  • Transfer the mixture to a baking dish.
  • In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the zucchini mixture.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.

Notes:

For a vegetarian version, use cream of mushroom soup instead of cream of chicken soup.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Zucchini
Tried this recipe?Let us know how it was!