Roasted Zucchini Casserole Recipe

A simple and delicious roasted zucchini casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish
Knife
Cutting board

Ingredients:

Main Ingredients

4 cups zucchini, sliced
1 cup shredded cheese
1 cup breadcrumbs
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

Instructions:

Preheat your oven to 375°F (190°C).
Slice the zucchini and place it in a baking dish.
Drizzle olive oil over the zucchini and season with salt and pepper.
Sprinkle shredded cheese and breadcrumbs evenly over the zucchini.
Bake in the preheated oven for 30 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies like tomatoes or bell peppers.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, roasted, Zucchini

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