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Funeral Food Casserole Recipe Funeral Food Casserole Recipe

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Funeral Food Casserole Recipe

This comforting casserole combines shredded chicken, creamy soup, sour cream, and cheddar, topped with buttery Ritz crackers. It’s baked to golden perfection, perfect for sharing at gatherings or cozy family dinners.

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This Funeral Food Casserole is a comforting dish perfect for any gathering. Packed with shredded chicken, cream of chicken soup, and cheddar cheese, it's creamy and rich. Topped with buttery ritz crackers, it bakes to a golden perfection. Whether you're bringing it to a potluck or serving it at home, this casserole is sure to be a hit. Let's dive into this simple yet delicious recipe.

The name of the recipe: Funeral Food Casserole Recipe

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup crushed ritz crackers
  • 1/2 cup melted butter

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and shredded cheddar cheese.
  3. Spread the mixture into a baking dish.
  4. In a separate bowl, mix the crushed ritz crackers with the melted butter. Sprinkle over the top of the casserole.
  5. Bake for 45 minutes or until the top is golden brown and the casserole is bubbly.

What You Will Need

H2: What you will need to make funeral food casserole

  • Cooked chicken: Provides the main protein, making the casserole hearty and filling. Shredded for easy mixing and even distribution.
  • Cream of chicken soup: Adds a creamy, savory base that binds the ingredients together, enhancing the overall flavor and texture.
  • Sour cream: Contributes tanginess and extra creaminess, balancing the richness of the soup and cheese.
  • Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that complements the chicken and creamy base.
  • Crushed ritz crackers: Creates a crunchy topping, adding texture contrast to the creamy interior.
  • Melted butter: Mixed with crackers, it helps achieve a golden, crispy topping that enhances the casserole's flavor.

Tools and Instruments Required

What tools/instruments will be needed to make Funeral Food Casserole Recipe

  • Mixing bowl: Essential for combining the chicken, soup, sour cream, and cheese into a uniform mixture.
  • Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
  • Spatula: Useful for spreading the mixture smoothly into the baking dish.
  • Small bowl: Perfect for mixing the crushed Ritz crackers with melted butter.
  • Oven: Bakes the casserole to a golden brown, bubbly perfection.

Funeral Food Casserole

A comforting casserole often served at gatherings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Ritz crackers
  • 1/2 cup melted butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and shredded cheddar cheese.
  • Spread the mixture into a baking dish.
  • In a separate bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle over the top of the casserole.
  • Bake for 45 minutes or until the top is golden brown and the casserole is bubbly.

Notes:

This casserole is perfect for gatherings and can be made ahead of time.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Assemble casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 2 days.

Freezing Instructions

  1. Prepare casserole without baking.
  2. Wrap tightly with plastic wrap and then foil.
  3. Freeze for up to 3 months.
  4. Thaw in fridge overnight before baking.
  5. Bake at 350°F (175°C) for 45 minutes or until bubbly.

Using crushed Ritz crackers as a topping adds a buttery crunch that elevates the texture of the casserole, making it a comforting dish perfect for gatherings.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, cover, and refrigerate for up to 24 hours.
Can I use a different type of cracker topping?
Sure, crushed cornflakes or breadcrumbs work well as alternatives.
Is it possible to freeze this casserole?
Yes, freeze it before baking. Thaw overnight in the fridge before baking.
Can I add vegetables to this recipe?
Definitely, mix in peas, carrots, or broccoli for added flavor and nutrition.

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