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funeral-food-casserole-recipe

Funeral Food Casserole

A comforting casserole often served at gatherings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Ritz crackers
  • 1/2 cup melted butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and shredded cheddar cheese.
  • Spread the mixture into a baking dish.
  • In a separate bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle over the top of the casserole.
  • Bake for 45 minutes or until the top is golden brown and the casserole is bubbly.

Notes:

This casserole is perfect for gatherings and can be made ahead of time.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Comfort Food
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