Go Back
–+ servings
casserole-recipe-for-metal-casserole-recipe-dish

Casserole Recipe for Metal Casserole Recipe Dish

A hearty casserole perfect for a family dinner.
Print Pin This
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Metal Casserole Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Frozen Mixed Vegetables
  • 1 can Cream of Chicken Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 2 cups Cooked Rice
  • to taste Salt and Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, cheddar cheese, milk, and cooked rice.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a metal casserole dish and spread evenly.
  • Bake in the preheated oven for 45 minutes, or until bubbly and golden brown on top.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more vegetables or substitute with your favorites.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!