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–+ servings

Sliders Casserole Recipe

A delicious and easy-to-make sliders casserole that's perfect for any gathering.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 package Slider Buns
  • 1 cup Cheddar Cheese, shredded
  • 1 medium Onion, diced
  • 1 cup Pickles, sliced
  • 1 cup Mayonnaise
  • 1 cup Ketchup
  • 1 tbsp Mustard

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef and diced onion over medium heat until beef is browned. Drain excess fat.
  • Layer the bottom half of the slider buns in a baking dish. Spread cooked beef mixture over buns.
  • Top with shredded cheddar cheese, pickles, mayonnaise, ketchup, and mustard.
  • Place the top half of the slider buns over the toppings.
  • Bake in preheated oven for 15-20 minutes, or until cheese is melted and buns are golden brown.
  • Remove from oven, let cool slightly, and cut into individual sliders. Serve warm.

Notes:

Feel free to add any other toppings you like, such as bacon or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Sliders
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