Sliders Casserole Recipe

A delicious and easy-to-make sliders casserole that's perfect for any gathering.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish

Ingredients:

Main Ingredients

1 lb Ground Beef
1 package Slider Buns
1 cup Cheddar Cheese, shredded
1 medium Onion, diced
1 cup Pickles, sliced
1 cup Mayonnaise
1 cup Ketchup
1 tbsp Mustard

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook ground beef and diced onion over medium heat until beef is browned. Drain excess fat.
Layer the bottom half of the slider buns in a baking dish. Spread cooked beef mixture over buns.
Top with shredded cheddar cheese, pickles, mayonnaise, ketchup, and mustard.
Place the top half of the slider buns over the toppings.
Bake in preheated oven for 15-20 minutes, or until cheese is melted and buns are golden brown.
Remove from oven, let cool slightly, and cut into individual sliders. Serve warm.

Notes:

Feel free to add any other toppings you like, such as bacon or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Sliders

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