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Jackie Kennedy Casserole Recipe Jackie Kennedy Casserole Recipe

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Jackie Kennedy Casserole Recipe

This Jackie Kennedy Casserole is a comforting blend of chicken, mayo, celery, onion, cheddar, and crunchy potato chips. It's easy to make and perfect for a cozy family dinner.

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Jackie Kennedy's Casserole Recipe is a delightful throwback to classic comfort food. This dish combines cooked chicken, mayonnaise, chopped celery, and onion into a creamy, savory base. Topped with shredded cheddar cheese and crushed potato chips, it bakes to golden perfection. Perfect for family dinners or potlucks, this casserole is sure to become a favorite in your home.

Jackie Kennedy Casserole Recipe

Ingredients:

  • 2 cups cooked chicken
  • 1 cup mayonnaise
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup crushed potato chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, mayonnaise, chopped celery, and chopped onion.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Sprinkle shredded cheddar cheese over the top.
  5. Top with crushed potato chips.
  6. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.

What You Will Need

What you will need to make Jackie Kennedy casserole

  • Cooked chicken: Provides the main protein, making the casserole hearty and satisfying. It also adds a tender texture to the dish.

  • Mayonnaise: Adds creaminess and richness, binding all ingredients together while enhancing the overall flavor profile.

  • Chopped celery: Offers a crunchy texture and a fresh, slightly peppery taste, balancing the richness of the mayonnaise.

  • Chopped onion: Brings a sweet and savory depth, complementing the other ingredients and adding aromatic flavor.

  • Shredded cheddar cheese: Melts to create a gooey, cheesy layer on top, adding a sharp, tangy flavor.

  • Crushed potato chips: Provides a crispy, salty topping, adding contrast to the creamy interior of the casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Jackie Kennedy Casserole Recipe

  • Mixing bowl: Essential for combining chicken, mayonnaise, celery, and onion evenly.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Oven: Bakes the casserole, melting cheese and crisping the potato chips on top.
  • Measuring cups: Ensures accurate portions of ingredients for consistent results.
  • Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.

Jackie Kennedy Casserole Recipe

A classic casserole recipe inspired by Jackie Kennedy.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken
  • 1 cup Mayonnaise
  • 1 cup Chopped Celery
  • 1 cup Chopped Onion
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Crushed Potato Chips

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked chicken, mayonnaise, chopped celery, and chopped onion.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle shredded cheddar cheese over the top.
  • Top with crushed potato chips.
  • Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.

Notes:

This casserole is perfect for a family dinner or a potluck.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Cover the baking dish with plastic wrap or aluminum foil.
  3. Store in the refrigerator for up to 24 hours.
  4. When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and contents.
  4. Freeze for up to 3 months.
  5. When ready to use, thaw in the refrigerator overnight.
  6. Remove from the fridge and let sit at room temperature for 15 minutes.
  7. Bake as directed, adding an extra 10-15 minutes to the baking time if needed.

Jackie Kennedy was known for her elegant taste, but her casserole recipe is surprisingly simple and comforting, reflecting her down-to-earth side.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or Swiss.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate for up to 24 hours before baking.
Can I use leftover turkey instead of chicken?
Yes, turkey works just as well in this recipe.
What can I use instead of potato chips for the topping?
Crushed crackers or breadcrumbs are good alternatives.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

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