Bacon and Brussel Sprouts with Rosemary Garlic Jus Recipe

This delicious recipe combines crispy bacon with tender brussel sprouts, enhanced by the flavors of garlic and rosemary. It's a quick and easy dish perfect for any meal.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine American

Servings servings

Calories 180 kcal

Equipment

Large skillet

Ingredients:

Main Ingredients

4 slices bacon chopped
1 lb brussel sprouts trimmed and halved
2 cloves garlic minced
1 tablespoon fresh rosemary chopped
to taste salt
to taste pepper
0.5 cup chicken broth

Instructions:

In a large skillet, cook the chopped bacon until crispy. Remove bacon from the skillet and set aside.
In the same skillet with the bacon fat, add the brussel sprouts and cook until they start to brown, about 5 minutes.
Add the minced garlic and chopped rosemary to the skillet and cook for another 2 minutes.
Pour in the chicken broth and bring to a simmer. Cook until the brussel sprouts are tender, about 10 minutes.
Season with salt and pepper to taste.
Serve the brussel sprouts topped with the crispy bacon.

Notes:

For an extra touch, you can add a splash of balsamic vinegar at the end for a bit of tanginess.

Nutrition value:

Calories: 180kcalCarbohydrates: 12gProtein: 8gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 60mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Bacon, Brussel Sprouts, Garlic, Rosemary

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