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I've been perfecting my Instant Pot game lately, and this pork tenderloin recipe is a winner! Combining juicy meat with hearty vegetables, it's become my go-to for busy weeknights. Imagine tender, flavorful pork surrounded by perfectly cooked carrots, potatoes, and onions – all ready in under an hour. Trust me, your family will love this fuss-free meal. Plus, cleanup's a breeze with just one pot to wash. Let's dive into this mouthwatering recipe that'll have everyone asking for seconds!
Ingredients for Instant Pot Pork Tenderloin and Vegetables
- Pork tenderloin: Lean cut of meat that cooks quickly, staying tender and juicy, adding a flavorful protein base to the dish.
- Chicken or vegetable broth: Infuses the dish with rich flavor and moisture, enhancing the overall taste and tenderness of the ingredients.
- Onion: Adds a sweet and savory depth to the dish, complementing the pork and vegetables with its aromatic flavor.
- Carrots: Bring a natural sweetness and vibrant color to the dish, providing a nutritious element and pleasing texture.
- Potatoes: Offer a hearty and filling component to the dish, absorbing flavors and adding a comforting element to the meal.
- Garlic powder: Infuses the dish with a robust and aromatic flavor, enhancing the overall taste profile of the ingredients.
- Paprika: Adds a subtle smokiness and mild heat to the dish, elevating the flavor profile with a hint of spice.
Read more: Instant Pot Frozen Pork Tenderloin Recipe
Essential Tools for Making This Pork Tenderloin Recipe
- Instant Pot: Speeds up cooking time and infuses flavors efficiently.
- Knife: Essential for prepping ingredients like slicing vegetables and trimming meat.
- Cutting board: Provides a stable surface for cutting and protects countertops from knife damage.
- Measuring cup: Ensures accurate liquid measurements for proper cooking consistency.
Instant Pot Pork Tenderloin Recipe with Veggies
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb pork tenderloin
- 1 cup chicken or vegetable broth
- 1 onion, sliced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Read more: Instant Pot Pork Tenderloin Recipe Guide
Instructions:
- Season the pork tenderloin with garlic powder, paprika, salt, and pepper.
- Place the pork tenderloin in the Instant Pot and add broth.
- Add the sliced onion, carrots, and diced potatoes on top of the pork.
- Close the Instant Pot lid and set to high pressure for 25 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Serve the pork tenderloin with veggies and enjoy!
Notes:
Nutrition value:
Keywords:
Preparing and Storing Pork Tenderloin with Vegetables
Make Ahead Instructions
- Prepare the pork tenderloin with veggies as instructed.
- Once cooked, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking, allow the pork tenderloin with veggies to cool down.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Pork tenderloin is a lean cut of meat that is high in protein and low in fat, making it a healthy option for a delicious meal.
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