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Pressure Cooker Pork Loin Recipe: Juicy & Tender

This Pressure Cooker Pork Loin Recipe is perfect for a quick and delicious meal. The pork loin is seasoned with garlic powder, onion powder, paprika, salt, and pepper, and cooked to perfection in a pressure cooker.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Pressure Cooker
  • Measuring Cup
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lb pork loin
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions: 

  • Season the pork loin with garlic powder, onion powder, paprika, salt, and pepper.
  • Pour chicken broth into the pressure cooker.
  • Place the seasoned pork loin into the pressure cooker.
  • Close the lid and set the pressure cooker to high pressure for 30 minutes.
  • Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Remove the pork loin from the pressure cooker and let it rest for 5 minutes before slicing.
  • Serve and enjoy!

Notes:

For an extra touch, you can sear the pork loin in a hot pan before placing it in the pressure cooker to add a nice crust.

Nutrition value:

Calories: 300kcalCarbohydrates: 2gProtein: 40gFat: 14gSaturated Fat: 5gCholesterol: 120mgSodium: 400mgPotassium: 500mgVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Keywords:

Keyword Juicy, Pork Loin, Pressure Cooker, Tender
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