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Let's whisk off on a culinary adventure! I'll share my pressure cooker pork loin recipe, that's a real treat for all meat lovers. Simple, succulent, and packed with flavors, it's a perfect family favorite. Seasoned just right and cooked tender in a pressure cooker, this pork loin will have everyone at your table asking for seconds. Trust me, you won't regret trying this recipe out!
Ingredients for Pressure Cooker Pork Loin
- Pork loin: Tender and flavorful cut of meat that cooks well under pressure, resulting in juicy and succulent pork.
- Chicken broth: Adds depth of flavor and moisture to the pork loin while infusing it with savory notes during cooking.
Essential Tools for Making Pork Loin in a Pressure Cooker
- Pressure cooker: Speeds up cooking time and helps tenderize the pork loin efficiently.
- Tongs: Essential for safely handling the hot pork loin when placing it in and removing it from the pressure cooker.
Pressure Cooker Pork Loin Recipe: Juicy & Tender
This Pressure Cooker Pork Loin Recipe is perfect for a quick and delicious meal. The pork loin is seasoned with garlic powder, onion powder, paprika, salt, and pepper, and cooked to perfection in a pressure cooker.
Equipment
- Pressure Cooker
- Measuring Cup
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lb pork loin
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Season the pork loin with garlic powder, onion powder, paprika, salt, and pepper.
- Pour chicken broth into the pressure cooker.
- Place the seasoned pork loin into the pressure cooker.
- Close the lid and set the pressure cooker to high pressure for 30 minutes.
- Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Remove the pork loin from the pressure cooker and let it rest for 5 minutes before slicing.
- Serve and enjoy!
Notes:
For an extra touch, you can sear the pork loin in a hot pan before placing it in the pressure cooker to add a nice crust.
Nutrition value:
Calories: 300kcalCarbohydrates: 2gProtein: 40gFat: 14gSaturated Fat: 5gCholesterol: 120mgSodium: 400mgPotassium: 500mgVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 2mg
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Tips for Making Pork Loin Ahead of Time or Freezing
Make Ahead Instructions
- Cook the pork loin according to the recipe instructions.
- Let the cooked pork loin cool to room temperature.
- Slice the pork loin into desired portions.
- Store the sliced pork loin in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the pork loin according to the recipe instructions.
- Allow the cooked pork loin to cool completely.
- Wrap the whole pork loin or sliced portions tightly in plastic wrap and then aluminum foil.
- Place the wrapped pork loin in a freezer-safe bag or container.
- Label the bag or container with the date.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
When cooking a pork loin in a pressure cooker, adding a splash of apple cider vinegar to the chicken broth can enhance the flavor and tenderness of the meat.
Common Questions About Cooking Pork Loin in a Pressure Cooker
FAQ:
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or pork tenderloin, but adjust the cooking time accordingly.
Do I need to sear the pork loin before pressure cooking?
Searing the pork loin before pressure cooking can enhance the flavor, but it's not necessary for this recipe.
Can I add vegetables to cook along with the pork loin?
You can add vegetables like potatoes, carrots, or onions to cook along with the pork loin for a complete meal.
How can I make a gravy from the cooking liquid?
To make a gravy, you can thicken the cooking liquid with a cornstarch slurry or flour and butter mixture on the stovetop.
How should I store any leftover pork loin?
Store any leftover pork loin in an airtight container in the refrigerator for up to 3-4 days.
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