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I've discovered a game-changing pressure cooker recipe that'll make your taste buds dance! This pork loin dish is my go-to when I'm craving something hearty yet simple. Perfectly seasoned and cooked to tender perfection, it's a crowd-pleaser that'll have everyone asking for seconds. Trust me, once you try this method, you'll never look back. Ready to revolutionize your weeknight dinners? Let's dive into this mouthwatering recipe that'll become your new favorite in no time!
Ingredients for Pressure Cooker Pork Loin
- Pork loin: Tender and flavorful cut of meat that cooks well under pressure, resulting in juicy and succulent pork.
- Chicken broth: Adds depth of flavor and moisture to the pork loin while infusing it with savory notes during cooking.
Essential Tools for Making Pork Loin in a Pressure Cooker
- Pressure cooker: Speeds up cooking time and helps tenderize the pork loin efficiently.
- Tongs: Essential for safely handling the hot pork loin when placing it in and removing it from the pressure cooker.
Pressure Cooker Pork Loin Recipe: Juicy & Tender
Equipment
- Pressure Cooker
- Measuring Cup
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lb pork loin
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Season the pork loin with garlic powder, onion powder, paprika, salt, and pepper.
- Pour chicken broth into the pressure cooker.
- Place the seasoned pork loin into the pressure cooker.
- Close the lid and set the pressure cooker to high pressure for 30 minutes.
- Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Remove the pork loin from the pressure cooker and let it rest for 5 minutes before slicing.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making Pork Loin Ahead of Time or Freezing
Make Ahead Instructions
- Cook the pork loin according to the recipe instructions.
- Let the cooked pork loin cool to room temperature.
- Slice the pork loin into desired portions.
- Store the sliced pork loin in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the pork loin according to the recipe instructions.
- Allow the cooked pork loin to cool completely.
- Wrap the whole pork loin or sliced portions tightly in plastic wrap and then aluminum foil.
- Place the wrapped pork loin in a freezer-safe bag or container.
- Label the bag or container with the date.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
When cooking a pork loin in a pressure cooker, adding a splash of apple cider vinegar to the chicken broth can enhance the flavor and tenderness of the meat.
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