Home>Recipe>Egg Roll Casserole Recipe

Egg Roll Casserole Recipe Egg Roll Casserole Recipe

Recipe

Egg Roll Casserole Recipe

This Egg Roll Casserole is a savory blend of ground pork, cabbage, and carrots, all baked to crispy perfection. It's like your favorite egg roll, but in a comforting, easy-to-make dish.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

If you're craving the flavors of an egg roll but want something a bit more comforting, this Egg Roll Casserole is your answer. Packed with savory ground pork, crunchy cabbage, and a hint of ginger, it’s a one-dish wonder that’s sure to please. Plus, it’s super easy to throw together. Let's get cooking!

The name of the recipe: Egg Roll Casserole Recipe

Ingredients:

  • 1 lb ground pork
  • 1 medium head cabbage, shredded
  • 2 cups carrots, shredded
  • 1 cup green onions, chopped
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp sesame oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground pork over medium heat until browned. Drain any excess fat.
  3. Add the shredded cabbage, carrots, and green onions to the skillet. Cook until the vegetables are tender.
  4. Stir in the soy sauce, garlic, ginger, and sesame oil. Cook for another 2-3 minutes.
  5. Transfer the mixture to a baking dish and spread it out evenly.
  6. Bake in the preheated oven for 20-25 minutes, until the top is slightly crispy.
  7. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make egg roll casserole

  • Ground pork: Adds rich flavor and protein, making the casserole hearty and satisfying.
  • Cabbage: Provides crunch and bulk, mimicking the texture of traditional egg rolls.
  • Carrots: Adds sweetness and color, balancing the savory elements.
  • Green onions: Offers a mild onion flavor and freshness.
  • Soy sauce: Brings umami and saltiness, enhancing the overall taste.
  • Garlic: Adds depth and a pungent kick.
  • Ginger: Provides warmth and a slight spiciness, complementing the other flavors.
  • Sesame oil: Adds a nutty aroma and richness, tying all the ingredients together.

Tools and Instruments Needed

  • Large skillet: Essential for browning the ground pork and cooking the vegetables evenly.
  • Baking dish: Needed to transfer the mixture and bake it to achieve a crispy top.
  • Oven: Required for baking the casserole to perfection.
  • Spatula: Useful for stirring and mixing ingredients in the skillet.
  • Knife: Necessary for shredding cabbage and chopping green onions.
egg-roll-casserole-recipe

Egg Roll Casserole Recipe

A delicious and easy-to-make casserole that tastes just like your favorite egg rolls.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Asian
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Pork
  • 1 Cabbage, shredded medium head
  • 2 cups Carrots, shredded
  • 1 cup Green Onions, chopped
  • 1/4 cup Soy Sauce
  • 2 cloves Garlic, minced
  • 1 tbsp Ginger, grated
  • 1 tbsp Sesame Oil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground pork over medium heat until browned. Drain any excess fat.
  • Add the shredded cabbage, carrots, and green onions to the skillet. Cook until the vegetables are tender.
  • Stir in the soy sauce, garlic, ginger, and sesame oil. Cook for another 2-3 minutes.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 20-25 minutes, until the top is slightly crispy.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to enjoy the flavors of egg rolls without the frying. Serve with a side of soy sauce or sweet chili sauce for dipping.

Nutrition value:

Calories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg
Keyword Casserole, Egg Roll
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole mixture as directed.
  • Let it cool completely.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 2 days.

Freezing Instructions

  • Prepare the casserole mixture as directed.
  • Let it cool completely.
  • Transfer to a freezer-safe container.
  • Cover tightly with plastic wrap or aluminum foil.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before baking.
  • Bake as directed, adding an extra 10-15 minutes if needed.

Using sesame oil in this Egg Roll Casserole not only adds a rich, nutty flavor but also helps to enhance the overall aroma, making the dish more appetizing.

Frequently Asked Questions

FAQ:
Can I use ground beef instead of ground pork?
Yes, ground beef works just as well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, freeze it for up to 2 months. Thaw before reheating.
What can I serve with this dish?
It pairs nicely with a side of rice or a simple salad.
Is there a vegetarian version?
Substitute the ground pork with tofu or a meatless crumble.

Was this page helpful?

Comments

0 thoughts on “Egg Roll Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating