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egg-roll-casserole-recipe

Egg Roll Casserole Recipe

A delicious and easy-to-make casserole that tastes just like your favorite egg rolls.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Asian
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Pork
  • 1 Cabbage, shredded medium head
  • 2 cups Carrots, shredded
  • 1 cup Green Onions, chopped
  • 1/4 cup Soy Sauce
  • 2 cloves Garlic, minced
  • 1 tbsp Ginger, grated
  • 1 tbsp Sesame Oil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground pork over medium heat until browned. Drain any excess fat.
  • Add the shredded cabbage, carrots, and green onions to the skillet. Cook until the vegetables are tender.
  • Stir in the soy sauce, garlic, ginger, and sesame oil. Cook for another 2-3 minutes.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 20-25 minutes, until the top is slightly crispy.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to enjoy the flavors of egg rolls without the frying. Serve with a side of soy sauce or sweet chili sauce for dipping.

Nutrition value:

Calories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Egg Roll
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