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Folks, I've got a cornbread recipe that'll knock your socks off! This creamy casserole is my go-to when I need comfort food fast. Using my trusty Ninja Foodi, I whip up this cheesy, buttery goodness in no time. Trust me, once you try this cornbread casserole, you'll never look at plain ol' cornbread the same way again. Grab your apron and let's get cooking - your taste buds will thank you later!
Ingredients for Creamy Cornbread Casserole
- Cornbread mix: Essential for the base, provides the cornbread texture and flavor crucial for the casserole's foundation.
- Creamed corn: Adds moisture and sweetness, enhancing the overall creaminess and taste of the casserole.
- Sour cream: Brings tanginess and richness, contributing to the creamy texture and flavor profile of the casserole.
- Butter: Provides richness and moisture, enhancing the overall flavor and texture of the casserole.
- Eggs: Bind the ingredients together, adding structure and moisture to the casserole while contributing to its richness.
- Cheddar cheese: Adds a savory depth and gooey texture, creating a flavorful cheesy crust on top of the casserole.
Tools & Equipment
- Mixing bowl: To combine the ingredients thoroughly before baking.
- Casserole dish: To bake and serve the cornbread casserole in the Ninja Foodi.
Creamy Cornbread Casserole in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 1 box cornbread mix
- 1 can creamed corn
- 1 cup sour cream
- 0.5 cup melted butter
- 2 eggs
- 1 cup shredded cheddar cheese
Instructions:
- Preheat the Ninja Foodi on the bake/roast setting at 375°F (190°C).
- In a mixing bowl, combine the cornbread mix, creamed corn, sour cream, melted butter, and eggs. Mix until well combined.
- Pour the mixture into a greased casserole dish.
- Sprinkle the shredded cheddar cheese on top.
- Place the casserole dish in the Ninja Foodi and bake for 30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes:
Nutrition value:
Keywords:
Read more: Pineapple Cornbread in the Air Fryer Recipe
Can You Make Creamy Cornbread Casserole Ahead of Time?
Make Ahead Instructions
- Prepare the cornbread casserole as instructed but do not bake.
- Cover the casserole dish with plastic wrap and store it in the refrigerator for up to 24 hours.
- When ready to bake, remove from the refrigerator, top with cheese, and bake as directed.
Freezing Instructions
- Prepare the cornbread casserole but do not bake.
- Cover the casserole dish tightly with foil or plastic wrap.
- Label the dish with the date and freeze for up to 3 months.
- To bake from frozen, remove the casserole from the freezer, top with cheese, and bake at 375°F (190°C) for about 45-50 minutes or until heated through.
Did you know that adding a can of diced green chilies to this creamy cornbread casserole in the ninja foodi recipe can give it a delicious kick of flavor without making it too spicy? It's a great way to add a little twist to this classic dish!
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