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bacon-wrapped-air-fryer-pork-tenderloin-recipe

Bacon-Wrapped Air Fryer Pork Tenderloin Recipe

This Bacon-Wrapped Air Fryer Pork Tenderloin is a delicious and easy-to-make dish that combines the savory flavors of pork and bacon, seasoned to perfection and cooked in an air fryer.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Air Fryer
  • Toothpicks

Ingredients:  

Main Ingredients

  • 1 lb pork tenderloin
  • 8 slices bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper

Instructions: 

  • Preheat the air fryer to 400°F (200°C).
  • Season the pork tenderloin with garlic powder, onion powder, paprika, salt, and pepper.
  • Wrap the seasoned pork tenderloin with bacon slices, securing them with toothpicks.
  • Place the bacon-wrapped pork tenderloin in the air fryer basket.
  • Cook for 20 minutes, flipping halfway through, or until the internal temperature reaches 145°F (63°C).
  • Let it rest for a few minutes before slicing and serving.

Notes:

Ensure the bacon is crispy by flipping the tenderloin halfway through the cooking time. Letting the meat rest before slicing helps retain its juices.

Nutrition value:

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Keywords:

Keyword Air Fryer, Bacon Wrapped, Pork Tenderloin
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