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instant-pot-cabbage-and-sausage-recipe

Instant Pot Cabbage and Sausage Recipe

This Instant Pot Cabbage and Sausage Recipe is a quick and easy meal, perfect for a weeknight dinner. It's packed with flavor and nutrients, making it a healthy choice for the whole family.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 head cabbage chopped
  • 1 lb sausage sliced
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • to taste salt
  • to taste pepper

Instructions: 

  • Set the Instant Pot to sauté mode and brown the sausage slices.
  • Add the diced onion and minced garlic, sauté until fragrant.
  • Add the chopped cabbage and chicken broth, season with salt and pepper.
  • Close the Instant Pot lid, set to high pressure for 5 minutes.
  • Quick release the pressure and serve hot.

Notes:

For a spicier version, use hot sausage or add a pinch of red pepper flakes.

Nutrition value:

Calories: 350kcalCarbohydrates: 12gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Cabbage, Instant Pot, Quick Meal, Sausage
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