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Instant Pot Jam Recipe: Homemade Delight
This Instant Pot Jam Recipe is a quick and easy way to make homemade jam using fresh berries. Perfect for spreading on toast or adding to your favorite desserts.
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Condiment, Dessert
Cuisine
American
Servings
8
servings
Calories
120
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
2
pounds
fresh berries (strawberries, raspberries, or mixed berries)
1
cup
sugar
1
tablespoon
lemon juice
Instructions:
Wash and hull the berries, then place them in the Instant Pot.
Add sugar and lemon juice to the berries and mix well.
Close the Instant Pot lid and set to high pressure for 1 minute.
Once done, allow natural pressure release for 10 minutes, then quick release.
Open the lid and stir the jam, mashing any remaining large pieces of fruit.
Let the jam cool and transfer to jars for storage in the refrigerator.
Nutrition value:
Calories:
120
kcal
Carbohydrates:
30
g
Protein:
1
g
Potassium:
150
mg
Fiber:
3
g
Sugar:
25
g
Vitamin A:
50
IU
Vitamin C:
30
mg
Calcium:
20
mg
Iron:
0.5
mg
Keywords:
Keyword
Homemade, Instant Pot, Jam
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