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ricotta-french-toast-casserole-recipe

Ricotta French Toast Casserole

A delicious and easy-to-make breakfast casserole perfect for brunch or a special breakfast.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Ricotta cheese
  • 1 cup Milk
  • 4 Eggs
  • 1 tsp Vanilla extract
  • 1 tbsp Sugar
  • 1 loaf French bread cut into cubes

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the ricotta cheese, milk, eggs, vanilla extract, and sugar until smooth.
  • Place the bread cubes in a baking dish and pour the ricotta mixture over the bread, ensuring all pieces are coated.
  • Bake for 45 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

For a sweeter touch, you can add a drizzle of maple syrup or a sprinkle of powdered sugar before serving.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Ricotta
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