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blueberry-french-toast-casserole-recipe

Blueberry French Toast Casserole

A delightful breakfast casserole perfect for a weekend brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 1 cup Blueberries fresh or frozen
  • 8 Eggs
  • 2 cups Milk
  • 1/2 cup Maple syrup
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Salt

Instructions: 

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Place half of the bread cubes in the baking dish. Sprinkle with half of the blueberries.
  • Layer the remaining bread cubes and blueberries on top.
  • In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
  • Pour the egg mixture evenly over the bread and blueberries.
  • Bake for 45 minutes or until the top is golden and the center is set.
  • Let it cool for a few minutes before serving.

Notes:

Serve with extra maple syrup or a dusting of powdered sugar.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Blueberry, Casserole, French Toast
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