Home>Recipe>Pepper Steak Casserole Recipe

Pepper Steak Casserole Recipe Pepper Steak Casserole Recipe

Recipe

Pepper Steak Casserole Recipe

This Pepper Steak Casserole is a hearty mix of tender steak, vibrant bell peppers, and a savory sauce, all baked to perfection. Easy to make, delicious to eat!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

If you're craving a hearty, flavorful dish, this Pepper Steak Casserole is a winner. Packed with tender steak strips, vibrant bell peppers, and a savory garlic-infused sauce, it’s a comforting meal that’s easy to whip up. Perfect for a cozy dinner, this casserole brings together the rich taste of beef broth and the umami of soy sauce. Let's dive into this delicious recipe that’s sure to become a family favorite!

Pepper Steak Casserole Recipe

Ingredients:

  • 1 lb cut into strips steak
  • 2 sliced bell peppers
  • 1 sliced onion
  • 2 cloves minced garlic
  • 1 cup beef broth
  • 2 tbsp soy sauce
  • 1 tbsp mixed with 2 tbsp water cornstarch
  • 1 tsp black pepper
  • 2 tbsp vegetable oil

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat the vegetable oil over medium-high heat. Add the steak strips and cook until browned. Remove and set aside.
  3. In the same skillet, add the bell peppers, onion, and garlic. Cook until they start to soften.
  4. Return the steak to the skillet. Add the beef broth, soy sauce, and black pepper. Bring to a simmer.
  5. Stir in the cornstarch mixture and cook until the sauce thickens.
  6. Transfer everything to a casserole dish and bake in the preheated oven for 20 minutes.
  7. Serve hot and enjoy!

What You Will Need for This Dish

What you will need to make pepper steak casserole

  • Steak: Provides the main protein, adding a rich, savory flavor and hearty texture to the casserole.
  • Bell peppers: Adds sweetness, color, and a slight crunch, balancing the savory steak.
  • Onion: Enhances the dish with a mild sweetness and depth of flavor.
  • Garlic: Infuses the casserole with a robust, aromatic flavor.
  • Beef broth: Creates a rich, flavorful base for the sauce, enhancing the overall taste.
  • Soy sauce: Adds umami and a salty depth, complementing the beef.
  • Cornstarch: Thickens the sauce, giving it a smooth, glossy finish.
  • Vegetable oil: Used for browning the steak and sautéing vegetables, adding a subtle richness.

Essential Tools and Instruments

  • Skillet: Essential for browning steak and sautéing vegetables, ensuring even cooking and flavor development.
  • Casserole dish: Needed for baking the combined ingredients, allowing flavors to meld and the dish to finish cooking.
  • Knife: Crucial for slicing steak, bell peppers, and onions into uniform pieces for consistent cooking.
  • Cutting board: Provides a stable surface for safely chopping and slicing ingredients.
  • Measuring cups: Ensures accurate measurement of liquids like beef broth and soy sauce for balanced flavors.
  • Measuring spoons: Necessary for precise amounts of cornstarch, water, and black pepper to achieve the right consistency and taste.
pepper-steak-casserole-recipe

Pepper Steak Casserole Recipe

A hearty and flavorful casserole with tender steak and vibrant peppers.
Print Jump to comment Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Steak cut into strips
  • 2 Bell Peppers sliced
  • 1 Onion sliced
  • 2 cloves Garlic minced
  • 1 cup Beef Broth
  • 2 tbsp Soy Sauce
  • 1 tbsp Cornstarch mixed with 2 tbsp water
  • 1 tsp Black Pepper
  • 2 tbsp Vegetable Oil

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, heat the vegetable oil over medium-high heat. Add the steak strips and cook until browned. Remove and set aside.
  • In the same skillet, add the bell peppers, onion, and garlic. Cook until they start to soften.
  • Return the steak to the skillet. Add the beef broth, soy sauce, and black pepper. Bring to a simmer.
  • Stir in the cornstarch mixture and cook until the sauce thickens.
  • Transfer everything to a casserole dish and bake in the preheated oven for 20 minutes.
  • Serve hot and enjoy!

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Casserole, Pepper Steak
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole up to the baking step.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly in plastic wrap and then foil.
  • Label with date and freeze for up to 3 months.
  • To bake, thaw in fridge overnight.
  • Let sit at room temp for 30 minutes before baking.
  • Bake as directed.

Using cornstarch instead of flour for thickening keeps the sauce clear and glossy, giving the casserole a more appealing look.

Frequently Asked Questions

FAQ:
Can I use a different type of steak?
Yes, you can use sirloin, ribeye, or flank steak.
Can I make this dish ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
Can I add other vegetables?
Sure, mushrooms, zucchini, or carrots work well.
Is there a substitute for soy sauce?
Tamari or coconut aminos are good alternatives.
Can I use chicken instead of steak?
Yes, chicken strips can be used, just adjust cooking time accordingly.

Was this page helpful?

Comments

0 thoughts on “Pepper Steak Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post