Pepper Steak Casserole Recipe
A hearty and flavorful casserole with tender steak and vibrant peppers.
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Equipment
- Oven
- Casserole Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb Steak cut into strips
- 2 Bell Peppers sliced
- 1 Onion sliced
- 2 cloves Garlic minced
- 1 cup Beef Broth
- 2 tbsp Soy Sauce
- 1 tbsp Cornstarch mixed with 2 tbsp water
- 1 tsp Black Pepper
- 2 tbsp Vegetable Oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the vegetable oil over medium-high heat. Add the steak strips and cook until browned. Remove and set aside.
- In the same skillet, add the bell peppers, onion, and garlic. Cook until they start to soften.
- Return the steak to the skillet. Add the beef broth, soy sauce, and black pepper. Bring to a simmer.
- Stir in the cornstarch mixture and cook until the sauce thickens.
- Transfer everything to a casserole dish and bake in the preheated oven for 20 minutes.
- Serve hot and enjoy!
Notes:
This casserole is perfect for a cozy family dinner.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg
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