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instant-pot-hamburger-steak-recipe-guide

Instant Pot Hamburger Steak Recipe Guide

This Instant Pot Hamburger Steak recipe is a quick and delicious meal, perfect for busy weeknights. Juicy hamburger patties are cooked to perfection in a savory onion gravy.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 380 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Spatula

Ingredients:  

Main Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon oil
  • 1 onion sliced
  • 1 cup beef broth
  • 2 tablespoons cornstarch

Instructions: 

  • In a bowl, mix together the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Form into patties.
  • Turn on the Instant Pot to sauté mode and heat the oil. Brown the patties on both sides and set aside.
  • Add the sliced onion to the Instant Pot and cook until softened.
  • Pour in the beef broth and place the patties back into the pot.
  • Close the lid, set to high pressure for 10 minutes, then do a quick release.
  • Remove the patties and set aside. Mix cornstarch with water and stir into the sauce in the pot to thicken.
  • Serve the patties with the gravy on top.

Notes:

For a richer flavor, you can add mushrooms to the gravy.

Nutrition value:

Calories: 380kcalCarbohydrates: 15gProtein: 25gFat: 24gSaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Hamburger Steak, Instant Pot, Quick Dinner
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